Blini (Russian crepes) is absolutely my most favorite breakfast. Widely popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible–sweet or savory. Thin layered Blini are also popular throughout a year, being served with different fillings and topped with sour cream or butter. The Russian word for blini is блины and alternative spellings include blintzes, bliny and blinchiki.
2 cups or 500 ml of milk
1 1/3 cups or 280 gr of flour
1-2 tbsp of Sugar
1 tsp of salt
3 tbsp of vegetable oil
Butter for greasing finished pancakes
Step 1 : Mix your eggs with sugar and salt. Add milk and mix again.
Step 2 : Add flour and oil and mix well. it will be a nice and thin batter.
Step 3 : Add a bit of butter or oil into your pan. Pour one ladle of the pancake mixture an cook for few minutes on each side until cooked and golden.
Step 4 : Enjoy with sweet or savoury fillings! Yum!
GET FREE E-BOOK WITH 20 BEST RECIPES : https://www.allasyummyfood.com/recipes