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Armenian Kofta – Armenian Cuisine – Heghineh Cooking Show Recipe
From Armenian cuisine for the upcoming “Holiday Dishes Menu” : Armenian Kofta or kololak as we call it in Armenian.
The original dish is made with top round beef meat or chicken breast. I decided to slightly update and make it a bit more lighter, flavorful and quite smaller in size. Originally this kind of kofta / kololak is made pretty large , sliced into circles and served with melted or clarified butter. As for the side dish, kofta was served with delicious pudding that’s made of cooked spelt wheat and caramelized onions and mushrooms.

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