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This Mango Rose Tart uses fresh, ripe mangos and shortcrust pastry to make a delicious dessert. The key to this tart is firm, sweet, perfectly ripe mangos. After all – they’re the star of the show. This mango rose tart is just a perfection on a plate. It all starts with a buttery shortbread crust that’s baked then filled with homemade vanilla bean pastry cream. Next up is slice after slice of perfectly ripe mango, which makes this tart as attractive to the eye as it is pleasing to the palate.

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