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Khachapuri (хачапури) is a traditional Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of Georgia. Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.There are different types and this one is even better, filled with egg on top. I will show you how to make Acharuli (Georgian: აჭარული ხაჭაპური) from Ajara. It is filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot–tear off the crust and dunk it in the well of cheese and egg. This recipe makes 4 hachapuri with egg.