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This Halloween I present you with the ultimate dessert to add to your repertoire: red velvet molten lava cakes. While these look and taste super fancy, they are really simple to make. This Red Velvet Lava Cake recipe is sure to get your blood flowing! They actually taste kinda custardy, like a soufflé or something of the sort. You can make the batter ahead of time, pour it into ramekins, cover with plastic wrap, and pop them into the fridge until you’re ready to bake and eat. Serve these warm, with a little powdered sugar dusting for garnish, berry or ice cream.

When it comes to a molten lava cake, the trick is cooking it for the right amount of time, and then eating it right away, as the heat will make the inside continue to cook, and it won’t be as oozing and as delicious. It will still taste good, but you won’t get the “lava” part, which frankly is the part we all want, am I right?

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