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Kharcho is a traditional Georgian soup originating in Mingrelia containing beef, rice and chopped walnuts. The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi/tkemali, rice, chopped walnut and the spice mix that varies between different regions of Georgia. Kharcho can be made using beef, lamb, pork, chicken or goose