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Banoffee pie is one of the best desserts in the world, and I decided to make it in small cute, individual cups, mainly because I had some ingredients left in the kitchen and thought why not make something out of this!! There are layers of digestive biscuit crust, dulce de leche, banana slices and whipped cream, this no-bake “pie” is dangerously delicious and so easy to make! If you’ve never heard of Banoffee Pie, be prepared to discover your new dessert weakness. Banoffee Pie is arguably one of the best British creations, that combines sweet, sliced fresh bananas and clouds of whipped cream that sits on top of a velvety toffee filling, cradled by a crunchy bed of cookie crust. They form a beautiful crunchy contrast with the other ingredients. But feel free to substitute with other cookies or biscuits if you can’t get your hands on them.

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