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#Salad #VeggieSalad #Heghineh
Ingredients
4 eggs
1 cup (250 ml) plain yogurt
3 ½ cups warm water
3 tbs avocado oil
1 ½ tbs apple cider vinegar
1 tsp baking soda
2 tbs honey
1 ½ tsp sea salt
3+ cups all purpose flour ( I mix in some whole wheat flour for richer taste)