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Vegetable Korma is one of those staple dishes you need to know how to make. It’s delicious and so easy to whip together in a hurry after a long day. It takes between 30-40 mins but cooks itself. It’s bursting with traditional flavours and serves 4 so it’ll keep the whole family happy.

1 onion
3 decent-size cloves of garlic
½ thumb size piece of fresh ginger
1 fresh chilli
1 medium tomato
750g sweet potatoes
100g green beans/sugarsnaps
250g frozen peas
1 large leek (400g)
2 tbsp oil
1 x 400ml tin of coconut milk
400 ml water
3 tbsp tamari/ soy sauce
juice of a lemon
1 tbsp honey
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
4 tsp medium curry powder
2 tsp salt
1⁄2 tsp freshly ground black pepper
1 x 400g tin of butterbeans
a small bunch of fresh coriander

All the best,
Dave & Steve.

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