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Get cosy for the new year with a warming slow-cooked lamb recipe from the father of flavour – Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you’ll see why it’s his favourite homecoming meal.

What’s your favourite slow-cooked stew? Please share your great ideas in the comments box below – we’d love to hear from you.

Love Gennaro? Can’t wait ’til his next video on Food Tube? Then go to his own channel for even more original content you won’t get anywhere else: to see why we fell in love with the island.
And to really get under the skin of Maltese food read the fantastic blogs on

Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.

Recipe here:

Original recipe from Gennaro’s “Two Greedy Italians” Book. Available online.

Links from the video:
Classic Arancini Di Riso (Risotto Rice Balls) |
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For more nutrition info, click here:

Jamie Oliver’s Food Tube |
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