Dinner Recipes
Endless One Touch Enjoyable Game on Android

Monster Run Escape
This easy chicken piccata is the perfect classic dinner! Get the recipe: https://www.allrecipes.com/recipe/228546/my-best-chicken-piccata/

1 cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves – trimmed and cut in half crosswise
½ cup butter
¾ cup dry white wine
1 lemon, juiced
1 teaspoon capers
1 lemon, sliced
2 teaspoons chopped fresh parsley

Step 1
Mix flour, salt, and black pepper in a bowl. Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour.

Step 2
Melt butter in a skillet over medium heat until hot but not starting to brown. Pan-fry coated chicken breast pieces in the hot butter until golden brown, the juices run clear, and the chicken is no longer pink inside, about 10 minutes. Turn the chicken pieces often. Remove chicken from skillet and keep warm.

Step 3
Pour white wine into the skillet and scrape pan to dissolve any browned bits of food on the bottom. Mix in lemon juice, reduce heat to low, and simmer until sauce is slightly thickened, about 10 minutes. Stir often. Stir capers into sauce and place chicken back into skillet, turning to coat with sauce.

Step 4
To serve, transfer chicken to a serving platter, top with sauce, and garnish with lemon slices and fresh parsley.

#chickenpiccata #withme #quarantinelife

Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!

U.S. subscribers, subscribe here: http://armagazine.com/subscribenow

Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx




Products You May Like

Articles You May Like

35 Healthy Diabetic-Friendly Chicken Recipes
What’s a Chamoy Pickle, and How Do You Make Them?
Hallmark Is Premiering 31 All-New Christmas Movies in 2023
BEST RAW VEGAN FUDGE BROWNIE RECIPE 🍫 Easy No-Bake, Healthy, Dairy-free, Sweet Chocolate Dessert ✨
Free 7 Day Healthy Meal Plan (Oct 2-8)