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This smooth red lentil Dahl melts in your mouth and will leave you coming back for more. An easy homemade vegetarian curry recipe that is super simple, quick and comforting, quite like a hug on a mid-week night!

Dahl is one of the most widely eaten dishes in the world and there are so many different varieties of Dahl whether made with red lentils, green lentils, mung beans, split peas.

Get the recipe here:

This recipe is low in calories and packed full of vitamins, minerals, fibre and comfort (about 300-500 calories per serving depending on size). It goes great served with toasted pitta breads cut into little soldiers and with a nice fresh salad.

Well worth trying!

All the best,
Dave & Steve.

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