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Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings – you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.

Want to see more bread recipes? Tell us in the comments box below.

Links from the video:
Gennaro’s Channel :
Jamie’s Magazine :

For more nutrition info, click here:

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