Vegan
Endless One Touch Enjoyable Game on Android

Monster Run Escape
The cold weather makes this Butternut Squash Soup and must try this week. This beautiful veg teamed with coconut milk makes for a soup combo made in heaven, we top ours with chilli flakes to give it the perfect spicy edge it needs to make it into the family cookbook!

Recipe:
3 cloves of Garlic
1 Onion
2 Carrots
1 Medium Butternut Squash (approx 800g – 1 kg)
400ml tin of Coconut Milk
2 Litres of Vegetable Stock
2 Tsp of Salt
1 Tsp of Pepper
Chilli Flakes
Roasted pumpkin Seeds (Alternatively Roast the seeds from the Butternut Squash)

All the best,
Dave & Steve.

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