Chicken TIkki Masala, Orange and Broccoli Chicken, Buffalo Ranch Chicken, Beef Tips
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Beef Tips and Gravy https://pin.it/1nFw0vw
Buffalo Ranch Chicken https://pin.it/2Tfd4cW
2 pounds chicken breast, boneless, skinless
1/2 can coconut milk
1 packet Thrive Market Tikki Masala mix
12 oz frozen cauliflower florets
Mix all together in a crockpot. Low for 4 hours.
Shred and serve over caulirice.
ORANGE CHICKEN WITH BROCCOLI
2 lbs chicken breast, boneless, skinless
1/2 container sugar-free orange marmalade
1/2 container sugar-free bbq sauce
2 T coconut aminos
1/2 tsp crushed red peppers (optional)
1 tsp fish sauce
1 T rice wine vinegar
Add all ingredients to the crockpot. Stir well. Cook on High 2 hours.
Remove top and add 1 bag of frozen broccoli.
Cook additional 30 minutes on low.
If desired add 1 T Sesame Oil and hot chili paste to taste.
Serve with Cauliflower Fried Rice or regular rice for family.
Vinegar Based Coleslaw
1 bag coleslaw mix
1/4 cup Mayonaise
2 T red wine vinegar
2 T apple cider vinegar
1 T ranch seasoning
1 tsp Spicy all-purpose (from Fresh Jax) – optional, could use a few shakes of red pepper flakes
salt to taste
Combine all well. Allow to sit 2 hours minimum before serving.
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I hope you enjoy this video but please know that my videos are for entertainment purposes only. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. This is a lifestyle choice that I have made with the guidance of my doctor and I am sharing my journey.
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(infographics by Jack Yaman Productions and Alison Hopper)
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