Form 10 x 15 cm parchment.
Soak cashew nuts for 8 hours or overnight. Change the water periodically.
Tempering chocolate. Melt the chocolate in a steam bath or microwave. Heat the melted chocolate to 45°C/113°F. Then, stirring constantly, cool the chocolate to 27°C/80°F. Then heat the chocolate to 31°C/88°F. And at this temperature, cover the bars with chocolate.
Store Blueberry Chocolate Bars in a tightly sealed container for 3 days in the refrigerator. For long-term storage, place the cheesecake in the freezer.
1 cup (150g) cashews, soaked
50g cacao butter
50g coconut milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
100g dark chocolate without sugar
Per 100g: Calories 473 kcal, Proteins 7.59g, Fats 36.43g, Carbs 29.40g
➤ Full description of the RECIPE https://healthyhomecakes.com/blueberry-chocolate-bars/
*** Other RECIPES on my channel ***
➤ Homemade CHOCOLATE Recipe https://youtu.be/12u1z5Y3uCA
➤ Energy bars with chocolate and nuts https://youtu.be/8HcfS11cHGA
➤Vegan Banana Chocolate Bars https://youtu.be/0SB4V6GyOlM
*** More GLUTEN-FREE VEGAN RECIPES on my BLOG ***
➤ Vegan Brownie https://healthyhomecakes.com/vegan-brownie-refined-sugar-free/
➤ Chocolate Brownie https://healthyhomecakes.com/chocolate-brownie/
➤ Vegan Banana Chocolate Bars https://healthyhomecakes.com/vegan-banana-chocolate-bars/
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